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Vitamin E

The Essential Guide to Vitamin E: Benefits, Sources, and Importance Vitamin E is a vital antioxidant that significantly contributes to overall health. As a fat-soluble vitamin, it is essential for numerous bodily functions, including immune support, skin health, and cellular protection. This article delves into the benefits, dietary sources, recommended intake, and potential risks associated with Vitamin E.   What is Vitamin E? Vitamin E encompasses a group of eight fat-soluble compounds, which include four tocopherols and four tocotrienols. Among these, alpha-tocopherol is recognized as the most biologically active form in the human body. This vitamin is primarily celebrated for its antioxidant properties, which safeguard cells from oxidative stress caused by free radicals.   Health Benefits of Vitamin E 1. Powerful Antioxidant Properties – Vitamin E neutralizes free radicals, minimizing oxidative damage to cells and tissues, which is associated with aging and ...

THE HEALTH BENEFITS OF KIWI

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Kiwi is a tiny fruit but has mighty health benefits. Kiwi is a good source several vitamins and mineral such as potassium, magnesium, vitamin E & fiber. The vitamin C content of Kiwi is twice as much as that of an orange.