Graham Jelly Fruit Cake


Graham Jelly Fruit Cake: A Delightful No-Bake Dessert

If you're looking for an easy, refreshing, and visually appealing dessert, Graham Jelly Fruit Cake is a perfect choice! This no-bake treat combines layers of crunchy graham crackers, creamy filling, vibrant fruits, and a wobbly jelly topping, making it a favorite for all ages.

Ingredients:

  • 2 packs of graham crackers
  • 1 can all-purpose cream (chilled)
  • 1 can condensed milk
  • 1 cup evaporated milk
  • 1 pack unflavored gelatin (or flavored jelly)
  • 1 cup mixed fruit cocktail (drained)
  • 1/2 cup sugar (adjust to taste)
  • 1 cup water

Instructions:

1. Prepare the Cream Mixture

  • In a bowl, mix chilled all-purpose cream, condensed milk, and evaporated milk. Stir until well combined.

2. Assemble the Layers

  • In a rectangular dish, layer graham crackers evenly.
  • Pour a portion of the cream mixture over the crackers.
  • Sprinkle a generous amount of fruit cocktail on top.
  • Repeat the layers until the dish is filled, ensuring the final layer is cream-covered.

3. Prepare the Jelly Topping

  • In a pot, dissolve unflavored gelatin (or flavored jelly) in 1 cup of water and sugar.
  • Heat the mixture until fully dissolved. Let it cool slightly.
  • Gently pour the jelly mixture over the layered cake.

4. Chill and Serve

  • Refrigerate for at least 4 hours or overnight until the jelly sets.
  • Slice, serve chilled, and enjoy this refreshing Graham Jelly Fruit Cake!

Why You’ll Love This Cake

No baking required
Easy to prepare
Perfect for special occasions
Customizable with different fruits and flavored jelly

Final Thoughts

Graham Jelly Fruit Cake is a must-try dessert that’s not only delicious but also effortless to make. Whether for parties, family gatherings, or a simple treat, this cake is sure to impress!

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