Graham Jelly Fruit Cake

Graham Jelly Fruit Cake: A Delightful No-Bake Dessert

If you're looking for an easy, refreshing, and visually appealing dessert, Graham Jelly Fruit Cake is a perfect choice! This no-bake treat combines layers of crunchy graham crackers, creamy filling, vibrant fruits, and a wobbly jelly topping, making it a favorite for all ages.

Ingredients:

• 2 packs of graham crackers
• 1 can all-purpose cream (chilled)
• 1 can condensed milk
• 1 cup evaporated milk
• 1 pack unflavored gelatin (or flavored jelly)
• 1 cup mixed fruit cocktail (drained)
• 1/2 cup sugar (adjust to taste)
• 1 cup water

Instructions:

1. Prepare the Cream Mixture

• In a bowl, mix chilled all-purpose cream, condensed milk, and evaporated milk. Stir until well combined.

2. Assemble the Layers

• In a rectangular dish, layer graham crackers evenly.
• Pour a portion of the cream mixture over the crackers.
• Sprinkle a generous amount of fruit cocktail on top.
• Repeat the layers until the dish is filled, ensuring the final layer is cream-covered.

3. Prepare the Jelly Topping

• In a pot, dissolve unflavored gelatin (or flavored jelly) in 1 cup of water and sugar.
• Heat the mixture until fully dissolved. Let it cool slightly.
• Gently pour the jelly mixture over the layered cake.

4. Chill and Serve

• Refrigerate for at least 4 hours or overnight until the jelly sets.
• Slice, serve chilled, and enjoy this refreshing Graham Jelly Fruit Cake!

Why You’ll Love This Cake

✔ No baking required
✔ Easy to prepare
✔ Perfect for special occasions
✔ Customizable with different fruits and flavored jelly

Final Thoughts

Graham Jelly Fruit Cake is a must-try dessert that’s not only delicious but also effortless to make. Whether for parties, family gatherings, or a simple treat, this cake is sure to impress!