Graham Jelly Fruit Cake
Graham Jelly Fruit Cake: A
Delightful No-Bake Dessert
If you're
looking for an easy, refreshing, and visually appealing dessert, Graham Jelly
Fruit Cake is a perfect choice! This no-bake treat combines layers
of crunchy graham crackers, creamy filling, vibrant fruits, and a wobbly jelly
topping, making it a favorite for all ages.
Ingredients:
- 2 packs of graham
crackers
- 1 can all-purpose cream
(chilled)
- 1 can condensed milk
- 1 cup evaporated milk
- 1 pack unflavored gelatin
(or flavored jelly)
- 1 cup mixed fruit
cocktail (drained)
- 1/2 cup sugar (adjust
to taste)
- 1 cup water
Instructions:
1. Prepare the Cream Mixture
- In a bowl, mix chilled
all-purpose cream, condensed milk, and evaporated milk.
Stir until well combined.
2. Assemble the Layers
- In a rectangular dish, layer
graham crackers evenly.
- Pour a portion of the cream
mixture over the crackers.
- Sprinkle a generous amount
of fruit cocktail on top.
- Repeat the layers until the
dish is filled, ensuring the final layer is cream-covered.
3. Prepare the Jelly Topping
- In a pot, dissolve unflavored
gelatin (or flavored jelly) in 1 cup of water and sugar.
- Heat the mixture until fully
dissolved. Let it cool slightly.
- Gently pour the jelly
mixture over the layered cake.
4. Chill and Serve
- Refrigerate for at least
4 hours or overnight until the jelly sets.
- Slice, serve chilled, and
enjoy this refreshing Graham Jelly Fruit Cake!
Why You’ll Love This Cake
✔ No baking required
✔ Easy to prepare
✔ Perfect for special occasions
✔ Customizable with different fruits and flavored jelly
Final Thoughts
Graham
Jelly Fruit Cake is a must-try dessert that’s not only delicious but
also effortless to make. Whether for parties, family gatherings, or a simple
treat, this cake is sure to impress!
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